Following a promotion, Hotel Grand Pacific is seeking a talented Sous Chef to join our Kitchen management team. An independent luxury property home to the highly acclaimed Fathom Restaurant, we’re looking for a Red Seal-certified chef with a positive attitude, proven creativity, and excellent leadership qualities.

This will be an 11-month contract, with possibility of extension.

Duties:

Supervise and participate in the day-to-day operation of all Kitchen areas to ensure the highest quality and presentation of products
Assist with menu development and food presentation specs
Work with the Executive Chef to prepare the budget
Assist in conducting monthly staff meetings
Assist with staff scheduling when required
Coach and motivate the Kitchen team to success
Ensure health & safety protocols are followed at all times.

What We’re Looking For:

Red Seal Certification and at least 5 years of culinary experience that includes supervisory responsibilities
Minimum 2 years of Banqueting experience
Previous experience working in a 4 or 5-star property is preferred
Food Safe Certification
Professional communication skills and effective delegating skills
Proven coaching skills and an encouraging, motivating attitude
Accountable and professional with a high level of integrity
Able to produce accurate and timely food costs
Available to work full-time hours and varied shifts (AM, mid, PM)

Why Choose Us?

Onsite parking
Excellent extended benefits (Life and AD&D, Health, Dental, Vision, and an Employee and Family Assistance program.)
Discounted gym membership for Victoria Athletic Club
Discounted hotel rate for family and friends
Tool and shoe allowance
Employee recognition & referral program
Treat days, employee events and an annual employee party
We are an equal opportunities employer and value diversity and inclusion in our team.
We are committed to obtaining Biosphere Certification.

Contract length: 11 months

Salary: $60,000.00-$62,000.00 per year

*We thank all applicants for their interest but are only able to consider candidates with valid authorization to work full-time in Canada.*