The Pacific Restaurant

Sous Chef

Sous Chef

Description of Duties:

This leadership position is responsible for participating in and supporting the operation of the culinary team.  This hands-on leader will possess a well-developed knowledge of menu design using local cuisine and “scratch” cooking.

 

Required Qualifications:

The successful candidate will have 4 years of professional culinary experience with Red Seal designation and a minimum of 2 years in a Banquet setting.  A professional demeanor is expected and previous hotel experience is preferred.

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