Pork Side Ribs-Gluten Free

These juicy melt-in-your-mouth oven-baked Barbecue Ribs are fall-off-the-bone delicious!

Ingredients:

Pork side ribs (pork, salt, pepper, celery seed, paprika) bbq sauce (ketchup, onion, garlic, vinegar, mustard, molasses, brown sugar, salt and pepper, paprika)

Cooking Instructions:

Thaw. Preheat the oven to 375F. Remove the ribs from the bag and place them on an oven-safe bake sheet or pan. Lining the pan with aluminum foil will help with cleaning up afterward. Place the ribs bone side up for 10 minutes. Flip the ribs over and cook for another 15 minutes. Glaze the ribs with any remaining bbq sauce in the bag during the last few minutes. Check to see if the ribs are hot, 160 F or 60 C, with an instant-read thermometer.

Price: $16 per rack (serves 2)