Hotel Grand Pacific boasts a range of outstanding outlets including our gorgeous FATHOM Restaurant, cozy Courtyard Café, and 10,000 square feet of stunning banquet space for hosting various functions. We’re looking for an experienced pastry enthusiast to join our Kitchen team and prepare a range of delightful desserts and pastries.

This is a full-time position. Shifts will primarily be from 6am-2:30pm, including on weekends.

If you’d like to transfer your experience to a large, independent property that has a professional and supportive work environment, apply today!

What We’re Looking For:

3 years of pastry experience that ideally includes preparation for banquet functions
Culinary education preferred
Food Safe certificate (or equivalent)
Demonstrated creativity, with a passion for growing in the field
Highly organized with excellent attention to detail
Proven ability to follow instructions and work efficiently
Outstanding team player who is receptive to feedback
Accountable with a high level of integrity and professionalism

Why Choose Us?

Friendly community environment with a high regard for employee safety and continued development.
Excellent extended benefits (Life and AD&D, Health, Dental, Vision, and an Employee and Family Assistance program.)
A matching Defined Contribution Pension Plan available when eligible
Onsite staff parking
Free meals for Kitchen staff
Discounted gym membership for Victoria Athletic Club
Discounted hotel rate for friends & family
Employee recognition & referral program
Treat days, employee events and an annual employee party
We are an equal opportunities employer and value diversity and inclusion in our team
We are committed to obtaining Biosphere certification.

Wage: $24.55 per hour

*We applicants for their interest but are only able to consider candidates with valid authorization to work in Canada*

Pastry Cook