Description of Duties:
This position is responsible for recording, balancing and auditing various income and charges, while managing the front desk to ensuring the needs of guests are met.
The successful candidate must have excellent written and verbal communication skills. They must also possess 1 to 2 years of hotel experience as well as the ability to resolve problems. Candidates must have a valid and clean class 5 driver’s license, FoodSafe Level 1 and Serving it Right Certification.