Lamb Shank-Gluten Free

This tender, fall-off-the-bone lamb shank, braised in a luxurious red wine gravy is your new family dinner!

Ingredients:

Lamb shank, beef stock (beef bones, onions, carrots, celery, tomato paste, herbs, bay leaf), lamb marinated in onion, garlic, mint, rosemary, parsley, red wine, canola oil, spice, salt, and pepper.

Cooking Instructions:

Thaw. Open the bag and remove the lamb shank and pour the braising liquid into an oven-safe pot or dish. Preheat the oven to 375 F. Heat the braising liquid up on top of the stove on an element set at medium. When it has come to a simmer add the lamb shank and cover the pot or dish in aluminum foil and place in the preheated oven for 30 minutes. Remove from the oven and check the temperature with an instant-read thermometer, to 160F or 60C. If you want you can reduce the braising liquid on the stove top to use a sauce, glazing the lamb shank with the reducing liquid.

Price: $14 per shank (serves 1)

HGP at Home

Lamb Shank-Gluten Free