After two years filled with accomplishments, including the menu design for our new restaurant and a highly successful banquets program, our Executive Chef is relocating. We are now looking for an exceptional individual to take over this position and continue mentoring and inspiring our kitchen team towards culinary excellence.

Located in Victoria’s beautiful inner harbour, Hotel Grand Pacific is an independent property home to the gorgeous Fathom Restaurant, 10000 square feet of function space, and the cozy Courtyard Café.

As Executive Chef, the chosen candidate will have a hands-on role in the kitchen. We are not just looking for a highly skilled and creative chef, but a dedicated leader who cares about developing team members to their full potential while maintaining a culture of safety and respect.

Key Duties & Responsibilities:

Oversee food production for F&B outlets including Fathom, banquets, café, and off-site promotional events
Supervise all Kitchen operations to ensure the highest quality and presentation of foods
Oversee menu design and develop recipes and food presentation specs
Recruit and train new Kitchen staff as required
Lead the development of Kitchen staff by providing ongoing mentorship, feedback and encouragement
Foster and maintain an excellent team culture that aligns with company values
Complete scheduling and payroll submission for Kitchen staff
Maintain a signature presence in local culinary initiatives promoting Fathom and Hotel Grand Pacific
Prepare the annual budget
Control all stock in the Kitchen, ensuring maximum use and minimum waste
Monitor the quality and safety of Kitchen tools and equipment
Ensure health and safety protocols are consistently adhered to by Kitchen staff.

What We’re Looking For:

At least 10 years of culinary experience, with a minimum 3 years of recent Banquets experience
A hands-on leader with at least 5 years of recent management experience
Previous experience in a 4 or 5-star hotel
Red Seal Certification and Food Safe Certification required
Professional and effective verbal/written communication skills
Able to combine strategic, business-focused thinking with creative culinary skills
Ability to effectively delegate
Accountable and professional with a high level of integrity
Willing to work flexible hours.

Why Choose Us?

Base salary + annual performance bonus
Complimentary onsite parking
Excellent extended benefits (Life and AD&D, Health, Dental, Vision, and an Employee and Family Assistance program.)
Discounted gym membership for Victoria Athletic Club
Discounted hotel rate for family & friends
Group RRSP Matching program available after 1 year
Tool and shoe allowance
Employee recognition & referral program
Treat days, employee events and an annual employee party
We are an equal opportunities employer and value diversity and inclusion in our team.

Base salary: $80,000-90,000 per year

*We thank all applicants for their interest but are only able to consider candidates with valid authorization to work full-time in Canada.*