Description of Duties:
· To clean the dishes, pots, equipment and the kitchens while maintaining established standards
· Keep kitchen areas clean and organized
· Able to work well with others
· Must be organized and have clear communication skills
· Ability to react to change productively and handle other essential tasks as assigned
· Ability to continually stand, walk, bend and reach. Ability to occaisonally lift upto 50 lbs.