Steward

Description of Duties:

·       To clean the dishes, pots, equipment and the kitchens while maintaining established standards

·       Keep kitchen areas clean and organized

 

Required Qualifications:

·       Able to work well with others

·       Must be organized and have clear communication skills

·       Ability to react to change productively and handle other essential tasks as assigned

·       Ability to continually stand, walk, bend and reach.  Ability to occaisonally lift upto 50 lbs.