Careers at Hotel Grand Pacific
Thank you for coming by the Hotel Grand Pacific Careers page. If you have worked in hospitality, you know that it takes a dedicated and focused team to provide award-winning service. At the Hotel Grand Pacific, we have built our reputation for service by hand selecting Employees who understand the importance of team work. We understand that every job is important. And we treat every Employee with importance.
Restaurant Chef
Description of Duties:
This leadership position is responsible for overseeing the hands-on operation of the kitchen department and to represent the Executive Chef in his absence. This hands-on leader will possess a well-developed knowledge of menu design using local cuisine and scratch cooking.
Required Qualifications:
The successful candidate will have 5 – 7
Assistant Banquet Manager
Description of Duties:
This leadership position is responsible for overseeing daily operations of the Banquet Department and the Courtyard Café, ensuring Guests have the highest quality meeting, banqueting, and dining experiences.
Required Qualifications:
The successful candidate will have a professional presence as well as excellent written and verbal communication
Steward
Description of Duties:
This entry level position is responsible for working as part of a busy team cleaning dishes, pots, equipment and kitchen spaces.
Required Qualifications:
The successful candidate will have WHMIS certification and the ability to work independently. They must also be able to react to constant change in a positive and productive manne
Second Cook
Description of Duties:
This culinary position helps to create Guest Satisfaction by preparing quality food products in our main kitchen and in our restaurant.
Required Qualifications:
The successful candidate will have Food Safe and WHMIS certification along with an appropriate blend of culinary education and experience, including previous saucier experience. They
Chef De Partie - Banquets
Description:
The CDP is a leader on the kitchen team, with a well-rounded cooking and food knowledge background. This background includes both restaurant and banquet experience. They are always looking to improve their skills and are up to date with current food trends and plating. Their passion for food is evident in the food they produce for our guests. They work closel
Assistant Restaurant Manager
Description of Duties:
This leadership position is responsible for overseeing daily operations of the Pacific Restaurant, a full service, 100 seat restaurant with lounge and seasonal patio. This hands-on leader will combine a well-developed knowledge of food and wine with the proven people skills required to create and implement the service standards necessary to cater to
Athletic Club Attendant
Description of Duties:
This position is responsible for proactively assisting guests and members of the Victoria Athletic Club. This includes providing guidance for the use of fitness equipment, selling memberships, processing payments and maintaining a clean gym.
Required Qualifications:
The successful candidate will have basic first aid and CPR, previous cus
Third Cook
Description of Duties:
Working with fellow team members to cook a variety of menu items for a la carte or buffet according to hotel standards and recipes. Have a passion for, and love of food. Looking to learn and grow a career within the industry. Able to follow directions. Ensure cleanliness of work areas and equipment and control wastage and spoilage of food. Responsib
Room Attendant
Description of Duties:
This highly physical position is an integral part of our organization. Responsible for maintaining the good reputation of the Hotel Grand Pacific by working with speed and precision on our guest rooms while addressing the needs of our guests.
Do you enjoy the autonomy of working independently but with the security you are a part of a team? Do you enj
