Assistant Restaurant Manager
Description of Duties:
This leadership position is responsible for overseeing daily operations of the Pacific Restaurant, a full service, 100 seat restaurant with lounge and seasonal patio. This hands-on leader will combine a well-developed knowledge of food and wine with the proven people skills required to create and implement the service standards necessary to cater to our discerning clientele.
The successful candidate will have a professional presence as well as excellent written and verbal communication skills. A minimum of two years supervisory/management experience in an upscale restaurant is required. Previous hotel experience is preferred.