Assistant Banquet Manager
Description of Duties:
This leadership position is responsible for overseeing daily operations of the Banquet Department and the Courtyard Café, ensuring Guests have the highest quality meeting, banqueting, and dining experiences.
The successful candidate will have a professional presence as well as excellent written and verbal communication skills. They must also possess 2 years supervisory or management experience and knowledge of Banqueting operations and café operations. The ability to resolve problems and provide leadership to others is also required.