The Pacific Restaurant

Assistant Banquet Manager

Assistant Banquet Manager

Description of Duties:
This leadership position is responsible for overseeing daily operations of the Banquet Department and the Courtyard Café, ensuring Guests have the highest quality meeting, banqueting, and dining experiences.

 

Required Qualifications:
The successful candidate will have a professional presence as well as excellent written and verbal communication skills.  They must also possess 2 years supervisory or management experience and knowledge of Banqueting operations and café operations. The ability to resolve problems and provide leadership to others is also required.

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