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Cold Hors d’Oeuvres

Minimum Order of Two Dozen Per Item
Maki Rolls & Nigiri Sushi Minimum Order of Six Dozen

 Per Dozen
Bruschetta with Focaccia $27
Caramelized Onion Tart $27
Cucumber with Herbed Goat Cheese $28
Cherry Tomato & Bocconcini Skewer in a Pesto Marinade $29
 Prosciutto with a Fig & B alsamic Chutney on Crostini $29
Smoked Oyster on a Rice Cracker, Lemon Horseradish Aioli $30
Chicken Salad with Grapes & Brie on Belgian Endive $31
Smoked Salmon in Herb Pastry Cup, Cream Cheese & Capers $31
Poached Prawn with Tomato & Cilantro Salsa on a Tortilla Chip $32
Shucked Vancouver Island Oyster, Raspberry Mignonette, Worcestershire,
Tabasco & Lemon		 $35
Seared Albacore Tuna, Grilled Sourdough Crostini, Mango & Onion Relish $35
Japanese Maki Roll $40
Nigiri Sushi $56
Wild Canadian Sturgeon Caviar, Crème Fraîche & Mini Blinis $100

Hot Hors d’Oeuvres

Minimum Order of Two Dozen Per Item

 Per Dozen
Grilled Ham & Brie Melt $27
Spinach & Feta Cheese in a Puff Pastry $28
Vegetable Spring Roll with Sweet & Sour Sauce $28
Wild Mushroom Quiche $28
Mozzarella Stuffed Risotto Croquette $29
Mini Pizza with Italian Sausage $29
Vegetable Samosa $30
Sausage Roll with a Tamarind Sauce $30
Chorizo, Olive & Cherry Tomato Brochette $31
Teriyaki Chicken Skewer $31
Beef Souvlaki with Tzatziki $32
BBQ Bison Meatball $32
Prawn Dumpling $33
Spicy Thai Prawn Brochette $33
Braised Pork Slider $33
BBQ Duck Spring Roll $37
Smoked West Coast Seafood Cake $39
Prosciutto Wrapped Scallop $40
Moroccan Beef Tenderloin & Petit Mushroom Skewer $40

West Coast Reception

$49 per person (minimum of 50 people)

Smoked West Coast Seafood Cakes  
Vegetarian Samosas  
Vegetarian Spring Rolls  
Mozzarella Stuffed Risotto Croquettes  
Chorizo, Olive & Cherry Tomato Brochettes  
Shucked Vancouver Island Oysters
Shaved Horseradish, Blackberry Mignonette		  
Maki Rolls
California Rolls, Vegetable Rolls, Salmon & Avocado Rolls, Tempura Yam Rolls		  
Prawn Dumplings
Shitake & Goji Berry Sauce		  
From the Grill:
Grilled Lamb Chop
Or
Grilled Pork Tenderloin Medallions
Assorted Sauces & Marinades		  
Carvery Station (Chef Attended for 2 hours):
Wild Mushroom Crusted Sirloin Roast
Artisan Buns and Mustards
Or
Sous Vide Salmon
Stuffed with Leeks, served with a Lemon Cucumber Crème Fraîche		  
Dessert Station
Chocolate Mousse & Petit Fours
Fair Trade Organic Regular & Decaffeinated Coffees, Select Teas		  

Reception Enhancers

Minimum of 10 People

Domestic & Imported Cheeses with Crackers $7.50 per person
Country Pâté, Chicken & Mushroom Pâté & Grilled Vegetable Terrine with Crostinis & Sliced Baguette $8 per person
Assorted Sliced Meats, Pickle Tray & Bread Rolls $7 per person
Variety of Tea Sandwiches with Pickle Tray $6 per person
Selection of Tortes & Gateaux $9 per person
Fresh Fruit Skewers with Yogurt $5 per person
Sliced Seasonal Fruit $5.50 per person
Vegetable Crudités, Ranch and Yogurt Dill Dips $5 per person
Assorted Bars & Squares $3 per person
Gourmet House Blend Roasted Nuts    $5 per person
Rippled Chips & Dip $3 per person
Bits & Bites $3 per person
Jelly Beans $3 per person
M & M’s $3 per person

Chocolate Fountain

Melted Bernard Callebaut Chocolate Cascading Fountain
Choice of Dark or Milk Chocolate
Served With Assorted Fresh Fruit & Strawberries, Butter Shortbreads, Lemon Pound Cake & Rice Crispy Squares

  $15 per person

Dessert Buffet

Assorted Gâteaux, Tortes & Cheesecakes, Sticky Toffee Pudding
Assorted Tarts and Petit Fours, Assorted Squares, Chocolate Mousse
Sliced Seasonal Fruit
Fair Trade Organic Regular & Decaffeinated Coffees, Select Teas

 $18 per person
(minimum of 30 people)
 

Carved to Order

Carvery stations are served with a selection of buns with butter and are attended by a uniformed Chef for 2 hours

Turkey

Roast Turkey Breast & Rolled Dark Meat with Cranberry Sauce
(serves 30)

 $190

Ham

Honey Glazed Ham with Honey Dijon Sauce
(serves 40)

$200

Pork Loin Rack

Pork Loin Rack with Caramelized Onion & Thyme Jus
(serves 25)

 $240

Leg of Lamb

Herb Dijon Crusted Leg of Lamb
Mint Demi-Glace
(serves 25)

 $275

 Alberta Beef

Top Round of Alberta Beef with Cabernet Sauvignon Herb Sauce
(serves 40)

 $325

Alberta Prime Rib

Prime Rib of Alberta Beef
Truffle Infused Jus
(serves 40)  

 $400

Seafood Stations

Seafood stations are served with a selection of sliced multigrain & sourdough baguettes

Scallops

In White Wine & Tomato Concassé

 $275 / 100 pieces

Prawns

With Fresh Dill & Pernod

 $300 / 100 pieces

Specialty Trays

Pita

Warm Naan Bread with Kalamata Olive & Chick-Pea Dip
(serves 50)

$125 / bowl

Gravlax

Gravlax Marinated in Dill & Lemon with Focaccia & Crème Fraîche
(serves 25) 

 $185 / side

Salmon

Cold Smoked Salmon Side with Capers, Onions & Wasa Bread
(serves 25)

 $175 / side

Phyllo Baked Brie

Baked Wheel of Brie in Phyllo with Apricot Compote & Crostini
(serves 75)

 $200 / wheel

Prawn Platter

Poached and Marinated Tiger Prawns
Horseradish & Tomato Cocktail Sauce

 $300 / 100 pieces

Antipasto Platter

Selection of Cured Meats & Cheeses, Marinated & Grilled Vegetables, Caponata, Bruschetta, Marinated Olives, Crostinis & Assorted Breads
(serves 30)

 $240 / platter

Chef Attended Oysters Station

Shucked Fresh Vancouver Island Oysters Served on Ice with Tabasco, Lemons & Diced Onion
Accompanied By Shallot Mignonette

 $300 / 100 pieces

Sushi

Assorted Maki Rolls

 $350 / 100 pieces

Seafood Platter

Assorted Smoked Fish & Oysters
Marinated Mussels & Clams
Seared Albacore Tuna
Chilled Prawns
(serves 50)

 $450 / platter

 

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