The following dinner menus have been designed to enable you to create your own three or four course menu. Please select one menu for the group; food allergies and dietary requirements will be accommodated.
The entrée price listed is for a three course menu which includes soup or salad, fresh bread rolls & butter, seasonal vegetables, dessert, and fair trade organic regular & decaffeinated coffees and select teas.
To add a fourth course to your menu, either choose a soup or salad or try one of our hot or cold dinner appetizers and add the corresponding price to the entrée price.
Choice of:
Soup
Prawn Bisque, Dill Cream - Add $3 per person |
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Salad
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For a choice of entrée at the table on the night of the dinner, please note that a surcharge will apply. Please consult your Catering contact for details.
Seafood |
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| Pan Seared Red Snapper Asiago & Herb Risotto, Tomato & Artichoke Salsa |
$41 per person |
| Baked Wild BC Salmon Fillet Herb Risotto topped with a Leek Aioli, Parsnip and Horseradish Sauce |
$44 per person |
| Tapenade Crusted Halibut Fillet Smashed Potatoes, Lemon & Chive Cream |
$44 per person |
| Pan Seared Wild Sablefish Flatleaf Parsley Polenta, Tomato & Saffron Water |
$47 per person |
Meat |
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| Slow Roasted Lemon & Thyme Cornish Game Hen Barley, Wild Rice & Mushroom Stuffing, Sherry Dijon Jus |
$43 per person |
| Breast of Chicken Thyme Cognac Demi Glace & Rösti Potato |
$43 per person |
| Grilled New York Steak Yam & Yukon Gold Potato Pavé, Caramelized Shallot & Brandy Glaze |
$44 per person |
| Grilled Tenderloin of Beef Roast Shallot & Blue Cheese Duchesse Potato, Madeira Jus |
$48 per person |
| Add Tiger Prawns to New York Steak or Tenderloin | $5 per person |
| Herb Crusted Lamb Rack Roasted Garlic Mash, Shitake Red Wine Jus |
$47 per person |
| Slow Roasted BC Duck Breast Pan Fried Gnocchi, Sour Cherry Demi-Glace |
$48 per person |
| Pan Seared Marinated Breast of Guinea Hen White Bean Ragoût, Fennel Jus |
$49 per person |
Vegetarian |
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| Gnocchi with Roasted Garlic, Roast Peppers & Tomatoes in Olive Oil | $40 per person |
| Marinated Tofu over Mushroom Ragoût with Jasmine Rice & Baby Bok Choy | $40 per person |
| Roasted Vegetable Lasagna with Goat Cheese & Tomato Coulis | $40 per person |
| Chocolate Mousse Dark Chocolate Mousse with a Splash of Amaretto Liqueur, Served in a Chocolate Cup |
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| Sticky Toffee Pudding With a Caramel Sauce |
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| Chocolate Truffle Tort Chocolate Génoise Sponge Layered with Dark Chocolate Mousse & Finished with a Velvety Layer of Ganache |
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| Coconut Tart Roasted Coconut Custard Baked in a Sweet Tart Shell |
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| Pecan Tart Served with a Chocolate Sauce |
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| White Chocolate Raspberry Mousse Cake Raspberries and White Chocolate Swirled into a Delicate Mousse, Nestled on a Bed of Vanilla Sponge Finished with a Berry Glaze |
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| Ginger Pear Bread Pudding Caramelized Pear and Candied Ginger Baked in a Cinnamon Custard Brioche |
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| Tiramisu Cake Italian Génoise Soaked with Rum & Coffee, Filled with Zabaglione Cream & Dusted with Cocoa |
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| Vanilla Cheesecake Vanilla Infused Cheesecake Capped with a Chantilly Cream |
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| Warm Apple Pie Caramelized Granny Smith Apples in a Pie Shell Topped with an Almond Streusel |
| Soup or salad | $7 per person |
Cold Appetizer |
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| Antipasto Plate Prosciutto, Melon, Salami, Olives & Artisan Cheeses |
$9 per person |
| Duo of BC Smoked Salmon Chive & Lemon Double Cream, Avocado Salsa |
$10 per person |
| Bocconcini, Grilled Vegetable & Tomato Terrine | $10 per person |
| Marinated Tiger Prawns & Mango Salsa | $12 per person |
| Foie Gras Terrine Cinnamon Walnut Toast Points, Orange & Fig Marmalade (order required 5 business days prior to event) |
$21 per person |
Hot Appetizer |
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| Smoked West Coast Seafood Cake |
$10 per person |
| Macerated Prune Stuffed Quails Leg & Proscuitto Wrap |
$10 per person |
| Roasted Tomato and Goat Cheese Tart | $10 per person |
| Smoked Albacore Tuna & Niçoise Salad | $12 per person |
Pacific Rim Dinner BuffetAssorted Bread Rolls Shanghai Noodle Salad Assorted Sushi Choose Two from the Following:
And Sliced Fruit, Pineapple Upside Down Cake, Coconut Jello |
$40 per person (minimum of 30 people) |
Harbour View Dinner BuffetAssorted Breads Rolls Garden Lettuce with Assorted Dressings Smoked Oysters, Smoked Trout, Peppered Mackerel, Marinated Mussles & Clams Sliced Roasted Chicken, Roast Beef, Black Forest Ham, Capicolli & Salami Cheddar, Swiss, Gouda, Brie & Blue Cheeses Choose Two from the Following:
And Seasonal Vegetables Seasonal Sliced Fruit Fair Trade Organic Regular & Decaffeinated Coffees, Select Teas |
$48 per person (minimum of 30 people) |
European Dinner BuffetAntipasto Platter Salad Station Seafood Station Choose Two from the Following:
Dessert Cheese Platter, A selection of Domestic and Imported Cheeses Fair Trade Organic Regular & Decaffeinated Coffees, Select Teas |
$54 per person (minimum of 50 people) Add a Carving Station to your Buffet for $8 per person Roasted Fennel Seed Crusted Pork Rack, Served with Roasted Apples and Orange Scented Demi Glace |
| Seafood Tray Assorted Smoked Fish, Smoked Oysters, Marinated Mussels & Clams, Seared Albacore Tuna, Chilled Prawns |
$9 per person |
Chef Attended CarveryCarveries include a selection of buns with butter and are attended by a uniformed Chef for 2 hours |
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| Roast Turkey Breast & Rolled Dark Meat with Savoury Dressing & Pan Gravy |
$7 per person |
| Honey Glazed Ham with Honey Dijon Sauce |
$7 per person |
| Pork Loin Rack with Caramelized Onion & Thyme Jus |
$7 per person |
| Alberta Top Round of Beef with Cabernet Sauvignon Herb Sauce |
$8 per person |
| Herb Dijon Crusted Leg of Lamb with Mint Demi-Glace |
$8 per person |
| Prime Rib with Cabernet Sauvignon Herb Sauce |
$10 per person (minimum of 50 people) |
Copyright © 2010. Hotel Grand Pacific | 463 Belleville Street, Victoria BC Canada, V8V 1X3 | Tel 250-386-0450 | Fax 250-380-4475
