Brunch Buffet

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Royal Victorian Brunch

Chilled Orange, Apple, Cranberry & Grapefruit Juices
2% Milk

Individual Assorted Yogurts
Assorted Cold Cereals
Muffins, Croissants & Danish & Sweet Pastries

Eggs Benedict
Waffles with Canadian Maple Syrup
Bacon, British Bangers & Ham

Crudités & Dip
Baby Leaf Lettuce with Assorted Vinaigrettes
Cauliflower, Chick Pea, Red Onion Salad with Curry Yoghurt Dressing
Tomato, Red Onion & Feta with Herb Vinaigrette

Tortellini, Zucchini, Artichoke, Roasted Red Pepper & Garlic
with Parmesan Cheese Tossed in a Plum Tomato Sauce

Herb Baked Salmon Fillets with Pernod & Dill Cream

Herb Roasted Potatoes

Assorted Cakes, Squares, Sticky Toffee Pudding & Chocolate Mousse
Diced Seasonal Fruit

Organic Fair Trade Regular & Decaffeinated Coffees, Select Teas 

$36 per person
(minimum of 30 people)