Dim Sum... Our way
Executive Chef Rick Choy’s dim sum is the perfect blend of Chinese authenticity and West Coast flavor. Served on fine white china in the style of Hong Kong’s upscale dining rooms, each plate takes a classic dish and gives it a local twist using local ingredients. A warming bowl of congee features Ocean Wise BC salmon, halibut and spot prawns, while a spring roll features duck from the nearby Cowichan Valley, and delicate puff-pastry packages reveal miso-marinated Sloping Hills Farm pork from Qualicum Bay. Pair your dim sum selections with specialty selected teas or with refreshing tea sodas and cocktails to create the quintessential BC dim sum experience. Dim sum is available at The Pacific Restaurant on weekends from 11:30 am to 3:00pm. Reservations are recommended through Open Table or by calling 250-380-4458.
