The Big Catch
A West Coast Seafood Boil
With a focus on fresh local seafood, the Pacific Restaurant at the Hotel Grand Pacific invites you to The Big Catch – A West Coast Seafood Boil. Imagine slipping on your flip flops as you exit your beach cabin, smelling the sea air, and making your way down the beach at sunset. The Pacific Terrace will become this west coast escape with DJ Primitive setting the beat as you mingle with select local winemakers and a distiller, sipping wine and spirits while enjoying fresh seafood morsels. The highlight of the evening will be at the long table, where the seafood boil is poured out for all to devour. Plenty of napkins and bibs provided.
Sunday, July 19th, 2015. 5:00 pm - 8:00 pm.
Tickets Available now through Victoria Taste.