7th Annual Swine and the Vine 2015
The seventh annual Swine and the Vine ensures to be the best yet. Celebrating the wonders of everything Pig, we will be featuring a delectable offering of handmade goodies for your pairing pleasure with a selection of BC wines, teas, ciders and other local gems. As always, the highlight will be the whole suckling pig which will be roasted on a spit on the patio and presented by Executive Chef Rick Choy and his talented team of culinary craftsmen. This event has become a foodie haven, unlike any other in Victoria, and is a fabulous way to spend a sunny afternoon.
This event sell out, so get your's today.
Saturday, July 18th, 2:00 pm - 4:30 pm.
Tickets available now through Victoria Taste.