'Naturally Franc' Winemakers Dinner
The Hotel Grand Pacific is excited to announce the Pacific Lounge will be hosting a Naturally Cabernet Franc Dinner with Wine Sommelier/Importer & Maker, Matthew Sherlock of Sedimentary Wines, Nichol Vineyards,Lock & worth.
This fun & delicious evening will be full of low intervention Cabernet Francs paired with sumptious cuisine by Executive Chef, Rick Choy, & Cab Franc lover, Chef Ian Goard as we welcome Matthew Sherlock to Vancouver Island.
January 29th, 2016 at the Pacific Lounge
*The Naturally Franc Winemakers Dinner is now SOLD OUT*