Chinese Moon Festival Afternoon Tea
The Pacific Restaurant is inviting Victorians to celebrate the traditional autumn harvest with a special Chinese Moon Festival edition of its popular afternoon tea service from September 19 through 28.
The Pacific Restaurant’s Moon Festival Tea will consist of savoury and sweet items created by Executive Chef Rick Choy, inspired by the Chinese Moon Festival. The selection will include both traditional and contemporary hand-crafted moon cakes made in-house by Chef Choy and his culinary team. Daniela Cubelic, Tea Master and owner of Victoria’s Silk Road Tea, has paired a selection of limited edition Chinese teas with this non-traditional afternoon tea service.
The Moon Festival Tea is offered at $38.88 per person and will be available from 12:00 pm to 4:30 pm during the festival dates.
Reservations are required and can be made by calling 250-386-0450.