Third Cook

Description of Duties:

This culinary position helps to create Guest Satisfaction by preparing quality food products in our main kitchen and in our restaurant

Required Qualifications:

The successful candidate will have Food Safe and WHMIS certification along with an appropriate blend of culinary education and experience, including previous saucier experience. They must have a minimum of one year experience with Red Seal. They must also have a proven ability to follow instructions quickly and efficiently while working creatively in a fast paced environment.

 

 

 

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