Description of Duties:
This culinary position helps to create Guest Satisfaction by preparing quality food products in our main kitchen and in our restaurant
The successful candidate will have Food Safe and WHMIS certification along with an appropriate blend of culinary education and experience, including previous saucier experience. They must have a minimum of one year experience with Red Seal. They must also have a proven ability to follow instructions quickly and efficiently while working creatively in a fast paced environment.