The Mark
Enjoy a unique blend of intimate dining and innovative and modern West Coast cuisine in our signature restaurant. Executive Chef Rick Choy and Executive Sous Chef Ian Goard present an ever-changing selection of innovative dishes and table d’hôte menus featuring the best in local, seasonal ingredients. Polished service and an award-winning wine list complete the exclusive boutique dining experience. Reservations for The Mark are highly recommended through Open Table or by calling 250-380-4487.
- Seats: 26
- Hours: 5:00pm to 9:30pm daily
| Sunday | 5:00pm - 9:30pm |
| Monday | 5:00pm - 9:30pm |
| Tuesday | 5:00pm - 9:30pm |
| Wednesday | 5:00pm - 9:30pm |
| Thursday | 5:00pm - 9:30pm |
| Friday | 5:00pm - 9:30pm |
| Saturday | 5:00pm - 9:30pm |
