Sweet Summer Package!

 

from $179*

 

Minus $25 per night travel credit, and children 12 years and under eat breakfast free!

 

*Certain conditions apply. Travel credit only valid with the Sweet Summer Special.

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Salt Spring Island Cheese Tasting Menu

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Grilled Cheese
Seeded Hearth Bread, Montana Cheese, Apricot Pickle
Sea Cider Pippins

Poached Holly Wood Oysters
Oyama Proscuttio, Osaka, Junmai Nama Tapioca, Marcella Gratin
Starling Lane Ortega

Romelia Fondue
Romelia Cheese, Brioche Soldiers
Sandhill Rosé

Chevre Milk Shake

Roasted Hecate Straight Halibut Loin
Saint Joe Ravioli, Oven Roasted Tomato Broth
Poplar Grove Pinot Gris

Blue Juliette Custard
Glazed Rhubarb, Walnut Breton
Tugwell Creek Kick Ass Currant Melomel Reserve

David Wood has been producing cheese on Salt Spring Island at Salt Spring Island Cheese Company for nearly 20 years. His cheeses are well regarded throughout BC, especially on Vancouver Island and the Gulf Islands.

Six Course Menu $68 per person
Wine Pairings $42 per person

Executive Chef – Rick Choy
Pacific & Mark Restaurant Chef –Michael Minshull