Downtown Victoria Hotels | Luxury Hotel in Victoria British Columbia

Opening Marks

Smoked Black Cod & Manilla Clam Chowder $16
Tender leeks, double smoked bacon

Fraser Valley Squab Breast & Basil Confit $16
Crushed Griotte, pine nut butter

BC Spot Prawn "Pot Au Feu" $16
Almonds, young vegetables, coconut broth

Granny Smith Poached Qualicum Scallop $16
Potato wrapped black salsify, Salt Spring chevre fondant

Mosaic of Yellow Fin & Long Fin Tuna $16
Crab apple & ume vinaigrette, shaven radish

Salt Spring Island Chèvre Parfait $16
Heirloom tomato carpaccio, aged sherry vinegar & elini olive oil

Selection of Pacific Oysters Per oyster $3    Per Dozen $30
Preserved lemon mignonette, horseradish oil

Marks of Distinction

Thyme Roasted Arctic Char $32
Cerignola olive paint, parmesan foam

Cowichan Bay Farm Duck Breast $34
Butternut squash & chestnut confit, molasses butter

Truffle Infused Fallow Venison Loin $37
Corn soufflé, vanilla bee pollen jus

Broiled North Coast Sable Fish $32
Black Truffle Linguine, nettle pesto

Centre Cut Agus Tenderloin $34
Herb baked new potato, parsley root emulsion

Hecate Straight Halibut "Niçoise" $30
Grilled baby potato, vine ripened tomato foam

Herb Rubbed Metchosin Rack of Lamb     Half Rack $37
Puy lentils, Moon Struck's white grace, parsnip & cacao bean puree