Downtown Victoria Hotels | Luxury Hotel in Victoria British Columbia

Appetizers

Steamed Mussels & Clams Provençal $20
Quadra Island Clams & Mussels, Grilled Artisan Bread & Roasted Garlic Aioli

Saltspring Island Goat Cheese Parfait $14
Baby Vegetables, Extra Virgin Olive Oil, Aged Sherry Vinegar

Seared Albacore Tuna  $15
Umé Plum Vinaigrette, Soft Herb Coulis 

Brome Lake Duck Leg Confit $17
Baby Frisée, Roasted Cipollini Onion Vinaigrette

Vancouver Island Fresh Shucked Oysters
Horseradish Oil, Preserved Lemon Mignonette 
Half Dozen $18 
Full Dozen  $30
 

Soups

Chef’s Daily Soup $9

Five Onion Gratin $9
Thyme scented Leeks, White, Yellow, Red & Green Onions
Topped with melted Gruyere

Trial Island Fisherman’s Stew $14
Blend of Pacific Shellfish & Seafood
In a Plum Tomato & Fennel Broth

> Back to Top

Salads

Salade Niçoise $17
Albacore Tuna, Baby Green Beans, Soft Poached Free Range Egg, Olive Vinaigrette

Sweet Gem Salad $10
Sweet Gem Lettuce, Grano Padana, Polenta Croutons, garlic Vinaigrette

Roasted Red Beet Salad $12
Bibb Lettuce, Goat Cheese Croquette, Roasted Almond Vinaigrette

Dragonfly Farms Baby Greens $10
With your choice of;
Toasted Almond Vinaigrette, Roasted Garlic Vinaigrette, Yogurt Chive Dressing, or Olive Vinaigrette

Fairburn Farms Buffalo Mozzarella $15
Vine Ripened Tomato, Extra Virgin Olive Oil, Aged Sherry Vinegar

> Back to Top

From the sea

All of our offerings are wild line caught fish

Broiled Wild Pacific Salmon $29
Fine Herbs, Preserved Lemon Marrow, Steamed Baby Potatoes

Hecate Strait Halibut Loin $29
Oven Cured Tomato Broth, Sabefish Brandade 

Crisp Skinned Arctic Char $29
French Beans, Almond Brown Butter

From the farm

Laurel Brined Glenwood Pork $28
Heirloom Bean Cassoulet, Granny Smith Butter

Cowichan Bay Chicken “Coq au Vin” $29
Maitake & Beach Mushrooms, Cipollini Onions
Chicken Red Wine Jus

Rosemary Scented Cowichan Bay Farms Duck Breast $30
Truffle Spätzle, Bing Cherry Reduction

Grilled AAA Alberta Rib-Eye $30
Broken Yukon Gold Potatoes, Rye Whiskey Glaze
Add Wild Spot Prawns $5

Slow Roast AAA Alberta Tender Loin $32
Gratin of Roasted Garlic, Celery Root Emulsion
Add Wild Spot Prawns $5

> Back to Top

From the earth

Grana Padano Risotto $22
Carnaroli RIce, Grilled Fennel, Roasted Eggplant Caviar

Bucatini Pasta with Fraser Valley Mushrooms $22
Truffle Cream

Garganelli Romano $17
Egg Pasta, Oven Cured Plum Tomato, Basil, Cerignola Olives
With Shellfish $22

> Back to Top

Cheese Menu

Served with a Port Poached Fig,
Toasted Walnuts, Grapes, Apples & Toasted Crostini
 

Two cheese plate $12.00     Three cheese plate $17.00

Riopelle – Ile-aux Grues, Quebec
This is a bloomy rind, triple-cream cheese made from unpasteurized whole milk. Its creamy, almost runny texture will seduce you. It melts in your mouth, leaving you with nut, mushroom, and soft butter aftertastes. Swiss-Brown cows feed on hay from the salt marshes of the islands. This gives the milk a distinctive flavour making the Riopelle one of a kind.

Six-Year-Old Cheddar – Brigham, Quebec
This hard, unripened white cheddar is made from unpasteurized cow’s milk. It is very complex, with a taste of salt to start, leading to a sweet finish. This cheese was created at Les Dépendances du Manoir by Jean-Philippe Gosselin and is a cheddar like none you’ve ever tried before.

Tiger Blue, Naramata, B.C.
This Blue has some teeth! Aromatic, with an intense blue flavour in the style of stilton.

Chèvres, Salt Spring Island, B.C.
A soft, fresh goat cheese handmade locally uses goat milk, bacterial culture, sea salt and rennet.

Le 1608 Laiterie Charlevoix, Quebec
A new semi-soft cheese from old cows! The Canadienne are a breed of dairy cattle that has been developed in Quebec from the original animal imported from France in the 1600's. Their milk is high in butterfat and protein. Le 1608 is a brand new cheese produced by the Labbé family. Is has a pale orange rind and a paste with a lovely velvety mouth feel and complex flavours that hint of apple and cashew nuts.

Ordering your Cheese Before Ordering your Meal
Will Allow For the Cheese to be Served at a Proper Temperature

> Back to Top

Lounge Fare

Burgers and sandwiches are served with your choice of Tossed Green Salad, Fries or Soup of the Day

Lean Ground Bison Burger $16
Roma Tomato & Chipotle Barbecue Sauce, Crisp Pancetta, Melted Havarti

AAA Alberta Rib-Eye Sandwich $20
Crisp Garlic Bread, Smoked Roma Tomato Barbecue Sauce

Turkey Club $16
Shaved Brined Turkey, Grainy Dijon, Broken Avocado, & Crisp Pancetta

Flaked Hecate Halibut & Wild Salmon Sandwich $17
Fresh Dill, Preserved Lemon, Bibb Lettuce, Pickled Spanish Onion 

Pulled Vancouver Island Pork Sandwich $16
Pomeroy Mustard, Oven Cured Tomato, Roasted Onion, Mozzarella

Philadelphia Style Steak Sandwich $18
Caramelized Onions, Roasted Bell Peppers, Toasted Garilc, Aged White Cheddar

Margherita Pizza $17
Baby Bocconcini, Crushed Roma Tomato Sauce, Fresh Basil, House Made Crust.

Smoked Pacific salmon Pizza $17
Pickled Spanish Onions, Fine Herbs, Creamed Spinach & Boursin

> Back to Top