Downtown Victoria Hotels | Luxury Hotel in Victoria British Columbia

Cowichan Valley Duck Spring Roll $8
 

Seasonal Vegetables $8
Steamed or Canton Style

Sticky Rice $8
with BBQ Pork & Fraser Valley Mushroom wrapped in Lotus Leaf

Chinese Steamed Bun (Bau) $8
Stuffed with Soy Poached Cowichan Bay Chicken
 

Qualicum Scallop Dumpling $8
Water Chestnut, XO Sauce

Miso Braised Sloping Hills Pork $8
Baked in Puff Pastry

Warm Coconut Tarts $8

B.C. Seafood Congee $12
Salmon, Halibut & Spot Prawns 

Loose Leaf Teas
 

All Teas are $5

Dragon Tears
Exquisite Chinese green tea with a jasmine flavour and aroma.
This tea is hand picked, grown at 1500 feet in the Wuyi Mountains.

Imperial Dragonwell
Reknowned as one of China's "10 most famous teas".
This tea is highly prized for four unique characteristics:
Light jade colour, delightful nutty aroma, sweet chestnut-like flavour,
and a flat, pointed leaf.

Purple Bamboo
Purple Bamboo used to be reserved solely for the Imperial Court.
This rarity has a fresh, vibrant green characterwith a lovely creamy note.
 

Iron Goddess of Mercy
An exquisite oolong tea that requires a high level of skill to produce.
Delicious notes of stewed fruits and honey.

Imperial White Tea Mandarin
This tea is made by curing leaves in a fresh, hollowed out mandarin orange,
lending a pure citrusy orange note to the floral and honeyed tea profile.

Ethereal Garden
A blossoming tea which symbolises joy, beauty and abundance.
Black tea leaves are hand sewn around a bouquet of
lavendar blossoms and rose petals.

Gen Mai Cha infused with Matcha
This Gen Mai Cha is infused with high quality matcha tea
which further enhances the health benefits and adds
a deliciously green flavour to the already enjoyable nutty,
toasted flavour of the tea.

Philosopher's Brew
A refreshing and u plifting lemony herbal infusion
made with lemongrass, citrus peel, rosehips
and lavendar blossoms which pairs beautifully
with Asian cuisine