Downtown Victoria Hotels | Luxury Hotel in Victoria British Columbia

Giuanduja Chocolate Molten Cake  $10
Cinnamon Gelato
Praline Cookie

Orange Chocolate Orange  $10
Orange Pound Cake
Chocolate Puff Pastry
Orange Mousse

Raspberry & White Chocolate Mousse  $10
Lavendar Pistachio Crust
Lemon & Mint Curd
Blueberry Madeira Glaze
 

Tiramisu Cheesecake  $9
Mascarpone Mousse
Chilled Espresso

Crème Brulée  $10
Madeleine & Biscotti

Thomas Haas Aztec Hot Chocolate  $10
Perfumed with Chipotle & Ancho Chilies

Gelato & Sorbetto  $9
Fresh Fruit
 
Roasted Pear Tart  $10
Fennel Seed, Orange Zest
Tarragon Panna Cotta, Cranberry Compote

Pastry Menu by Ian Goard

Cheese Menu

Served with a port poached fig, toasted walnuts, grapes, apples and toasted crostini.
 
Two cheese plate $12.00
Three cheese plate $16.00

Riopelle - Ile aux Grues, Quebec
This is a bloomy rind, triple-cream cheese made from unpasteurized whole milk. Its creamy,
almost runny texture will seduce you. It melts
in your mouth, leaving you with nut, mushroom and soft butter aftertastes. Swiss-Brown cows feed on hay from the salt marshes on the islands. This gives the milk a distinctive flaour making the
Riopelle one of a kind.

Six-Year-Old Cheddar – Brigham, Quebec
This hard, unripened white cheddar is made from unpasteurized cow’s milk. It is very
complex, with a taste of salt to start, leading to a sweet finish. This cheese was created at Les
Dépendances du Manoir by Jean-Philippe Gosselin and is a cheddar like none you’ve ever tried before

Tiger Blue, Naramata, B.C.
This Blue has some teeth! Aromatic, with an intense blue flavour in the style of stilton.

Chèvres, Salt Spring Island, B.C.
A soft, fresh goat cheese handmade locally uses goat milk, bacterial culture, sea salt and rennet.

Le 1608 Laiterie Charlevoix, Quebec
A new semi-soft cheese from old cows! The Canadienne are a breed of dairy cattle that has been developed in Quebec from the original animal imported from France in the 1600's. Their milk is high in butterfat and protein. Le 1608 is a brand new cheese produced by the Labbé family. Is has a pale orange rind and a paste with a lovely velvety mouth feel and complex flavours that hint of apple and cashew nuts.

 Ordering your Cheese Before Ordering your Meal Will Allow For the Cheese to be Served at a Proper Temperature

Dessert Wines By The Glass

Wild Blackberry Dessert Wine $13
Starling Lane, Vancouver Island, 2006
 
Sauternes Chateau Armajan des Ormes $14
Sauternes, France, 2000
 
Late Harvest Optima, $11.50
Quail’s Gate Select, 2003
 
Riesling Ice Wine, $15
Mission Hill Estate Winery, 2003
 
Bradenburg No. 3, $15
Venturi Schulze, 2003

Ports By The Glass

LBV Port $7.50
Fonseca, Portugal, 2000 

6 Grapes Vintage Characters $8.50
Graham’s, Portugal
 
10 Year Old Tawny Port $9
Fonseca, Portugal

Please ask your server for a selection of our dessert wines & ports by the bottle

Cognac, Armagnac, Calvados & Grappa

Hennessy V.S. $7

Rémy Martin V.S.O.P. $7

Courvoisier V.S. $7

Hennessy X.O. $18

Rémy Martin X.O. $20

Armagnac, Marcel Trépout, 1940 $30
 
Calvados Morin V.S.O.P. $8

Giacomo Montresor, Grappa Di Amarone
Della Valpolicella $10

Specialty Coffees 

Grand Pacific $7.50
Grand Marnier, Bailey’s and Coffee 

Pacific Dream $7.50
Baileys, Amaretto and Coffee 

White Cap $7.50
Cointreau, Brandy and Coffee 

Harbourview $7.50
Frangelico, Irish Cream and Coffee 

Race Rocks $7.50
Sambuca, Bailey’s and Coffee

Ask your server for a selection of our liqueurs

French Pressed Bodum Coffee
Ground to order, “Ethiopia Yirgacheffe” is a fair trade & organic Ethiopian coffee. This medium roast coffee adds a soft, fragrant, flowery note that is complex to the palate with a long resonant finish. It is superbly aromatic and has a wine-like cup quality.

For one $5 For two $8.50

Loose-leaf Teas $5.00

China Jin Zhu Mao Jian
from Whole World Trading
Consists of top leaf and bud and makes a delicate, slightly peachy, fairly light white tea.

Jasmine Pearl from T
Fragrant leaves are rolled into a tight pearl, sealing in the scent of Jasmine

Genmai Cha from T
Japan’s famous popcorn tea. Nutty flavour of toasted rice & barley combine with refreshing green tea.

Gyokuro Asahi from T
A very refined Japanese tea. Only the most tender top leaves are harvested, producing a pale green liquor with a smooth and lingering taste. 

Kashmiri Darjeeling from Whole World Trading
With whole leaf green tea, Kashmir saffron and organic Ceylon spices.

Pear Tree Green from T
Estate China green tea, perfumed riped pears. Crisp.

Osmanthus Flower Oolong from T
Top-grade oolong tea from Formosa delicately scented with rare Osmanthus flowers.

Darjeeling Tea from Whole World Trading
Plucked at the higher elevations of the garden on the morning of the Full Moon, June 3, 2004.

Russian Earl Grey from T
This Earl Grey uses the rind of the spicy Bergamot orange.

Deep Green Embrace
from Whole World Trading
Green Peppermint, red raspberry leaf, wild rose petals, lemon grass, cardamom, clove and black pepper. 

Mountain Berry from T
Saskatoon berries, currants, raisins and blueberries.