Downtown Victoria Hotels | Luxury Hotel in Victoria British Columbia

Final Marks

Giuanduja Chocolate Molton Cake $10
Cinnamon gelato, praline cookie

Tiramisu Cheesecake $9
Mascarpone Mousse, chilled espresso

Roasted Pear Tart $10
Fennel seed, orange zest, tarragon panna cotta, cranberry compote

Creme Brulée $9
Madeleine & Biscotti

Gelato & Sorbetto $9
Fresh fruit

Cheese Menu

Served with a Port Poached fig, toasted walnuts, apples & crostini

Two cheese plate $12     Three cheese plate $16

Riopelle (Unpasteurized) - Quebec
This is a bloomy rind, triple cream cheese made with cow's milk. Swiss-Brown cows feed on hay from the salt marshes of the islands. The single variety of cows (with low volume production and high quality milk) and salty grasses give the milk a distinctive flavour.

Le 1608 - Laiterie Charlevoix, Quebec
A new semi-soft cheese from old cows! The Canadienne are a breed of dairy cattle that has been developed in Quebec from the original animal imported from France in the 1600's. Their milk is high in butterfat and protein. Le 1608 is a brand new cheese produced by the Labbé family. It has a pale orange rind and a paste with a lovely velvety mouthfeel and complex flavour that hints of apple and cashew nuts.

Six-Year-Old Cheddar - Brigham, Quebec
This hard, unripened white cheddar is made from unpasteurized cow's milk. It is very complex, with a taste of salt to start, leading to a sweet finish. This cheese was created at Les Dépendances du Manoir by Jean-Philippe Gosselin and is a ceddar like none you've ever tried before.

Chèvres - Salt Spring Island, BC
A soft, fresh goat cheese handmade locally and uses goat milk, bacerial culture, sea salt and rennet.

Tiger Blue - Naramata, BC
This blue has some teeth! Aromatic with an intense blue flavour in the style of a Stilton.

Final Sips

Dessert Wine (by the glass - 2 oz)

Wild Blackberry Dessert Wine, Starling Lane, Victoria BC, 2006 $13
Sauternes, Chateau Armajan des Ormes, Sauternes, France, 2000 $14
Quail's Gate Select Late Harvest Optima, BC, 2003 $11.50
Reisling Ice Wine, Mission Hill Estate Winery, BC, 2003 $15
Bradenburg No. 3, Venturi Schulze, BC, 2003 $15

Port (by the glass - 2 oz)

6 Grapes Vintage Character, Grahams's, Portugal $6
Fonseca LBV Port, Portugal, 2000 $7.50
10 Year Old Tanwy Port, Graham's, Portugal $8.50
10 Year Old Tawny Port, Fonseca, Portugal $9
Vintage Port, Graham's Portugal $25

Cognac, Armagnac, Calvados & Grappa

Hennessy V.S. $8
Rémy Martin V.S.O.P. $8
Courvoisier V.S. $8
Hennessy X.O. $20
Rémy Martin X.O. $22
Armagnac, Marcel Trépout, 1940 $30
Calvados Morin V.S.O.P. $9
Jacopo Poli, Grappa Da Vinacce Di Sassicia $10
Giacomo Montresor, Grappa Di Amarone $10

Ask your server for a selection of our liqueurs

Loose-Leaf Tea $5.00

China Jin Zhu Mao Jian from Whole World Trading
Consists of top leaf and bud and makes a delicate, slightly peachy, fairly light white tea.

Jasmine Pearl from T
Fragrant leaves are rolled into a tight pearl, sealing in the scent of jasmine.

Genmai Cha from T
Japan's famous popcorn tea. Nutty flavour of toasted rice & barley combine with refreshing green tea.

Pear Tree Green from T
Estate China green tea, perfumed ripe pears. Crisp.

Gyokuro Asahi from T
A very refined Japanese tea. Only the most tender, top-most leaves are harvested, producing a pale green liquor with a smooth lingering taste.

Green Kashmiri Darjeeling from Whole World Trading
With whole leaf green tea, Kashmir saffron and organic Ceylon spices.

Osmanthus Flower Oolong from T
Top-grade oolong tea from Formosa delicately scented with rare Osmanthus flowers.

Darjeeling Tea from Whole World Trading
Plucked at the higher elevations of the garden on the morning of the Full Moon, June 3, 2004. Biodynamic.

Russian Earl Grey from T
This Earl Grey uses the rind of the spicy Bergamot orange.

Deep Green Embrace from Whole World Trading
peppermint, red raspberry leaf, wild rose petals, lemon grass, cardamom, clove and black pepper.

Mountain Berry from T
Saskatoon berries, currants, raisins and blueberries.

French Pressed Bodum Coffee  For one $5    For two $8.50

Ground to order, "Ethiopia Yirgacheffe" is a fair trade & organic Ethiopian coffee. This medium roast coffee adds a soft, fragrant, flowery note that is complex to the palate with a long resonant finish. It is superbly aromatic and has a wine-like cup quality.

Ask your server for a selection of our specialty coffee's and single malt scotches.