noun: fondue; plural noun: fondues
a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil, broth or cheese.
For a limited time The Pacific Restaurant in the Hotel Grand Pacific is featuring a modern twist on a french classic... the Pacific Fondue. The truffle and roasted garlic cheese fondue will leave you craving for more. You’ll simmer a variety of tantalizing meats, seafood, and vegetables in your choice of steaming spiced beef or cioppino tomato broth fondues. Each morsel is hot, fresh, and flavorful, and all entrees are accompanied by an array of dipping sauces to add to the flavorful fondue fun. The chocolate fondue is the grand finale, served with a variety of decadent and delicious dippers.
Stop in soon and join the fun as it's only available till March 30th, 2017!