Tea, Sodas, and Cocktails
Perfect for patio sipping, we have created a selection of both tea cocktails and non-alcoholic tea sodas. Everything is prepared using teas from Victoria’s Silk Road tea company, along with other premium ingredients.
Try the Sunday Breakfast cocktail with its crispy bacon garnish, sure to become a brunch favorite—combining bourbon with maple syrup infused with Silk Road Lapsang Souchong tea and muddled basil. The refreshing Epiphany is the perfect toast to summer, bringing together a lemony Silk Road Philosopher’s Brew tea syrup with citrus vodka and topped off with sparkling wine. The Angel Wings tea soda uses syrup made from Silk Road Angelwater tea along with club soda and a splash of apple juice to make a delicious alternative to run-of-the-mill soft drinks.