Downtown Victoria Hotels | Luxury Hotel in Victoria British Columbia

Description of Duties:

• To maximize Hotel revenue and customer service goals by negotiating business within the assigned market segments and ensure accuracy throughout the booking process
• Continually developing and improving standards to ensure the service received is of the highest quality
• Represent the hotel in a professional manner at industry related events locally & outside of Victoria
• Achieve targets for prospecting and provide weekly reports for bookings and activities
• Responsible for creating all proposals and contracts for clients
• Conduct site inspections of hotel and meet clients, sometimes outside of regular office hours
• Plan all sales activities as outlined in annual plan, including making appointments with clients and booking all travel arrangements

Required Qualifications

• Must have a minimum of two years experience in hotel sales, high-end property experience preferred.
• The successful candidite is client focused and able to build strong relationships.
• Independent worker who is able to effectively manage his or her own time schedule
• Excellent verbal and written communication skills
• Knowledge of the destination preferred

Apply by email

The Hotel Grand Pacific is looking for a BC Registered Massage Therapist.

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2 Positions available in September 2010

The Banquet Server is responsible primarily for assisting in serving banquet style functions, duties will also include the set-up and re-set of functions. This person must have good communication skills as well as previous customer service experience. This is a fast paced position that will involve constant customer interaction. Individual must be able to lift moderate weight.

 Apply by email

Description of Duties:

• Monitors food and beverage quality before service and monitors orders coming out of the kitchen for quality, consistency and presentation as per hotel standards. 
• Demonstrates extensive knowledge of food, beverages and wines.
• Delivers orders following our Service Preferred standards.
• Monitors condition of all room service menus, minibar price lists, etc.
• Perform the duty of checking minibars and restocking and billing where necessary.
• Ensures that the Room Service Station in the Kitchen is clean and set to required standard at all times.

Required Qualifications:

• Have at least 1 year’s experience in a food service operation.
• Able to work flexible schedule involving weekends and evenings.
• Able to handle cash accurately.
• Able to communicate clearly in English.
• Able to meet the physical requirements of the job, including being able to work for the majority of the time standing up and lifting.
• Prepared to perform any other duties as may reasonably be required by the Outlets Manager or Director of Food & Beverage.

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Description of Duties:

• Prepare soups, stocks and sauces, baked goods and pastries.
• Butchery of seafood and meats and techniques associated with all processes.
• Prepare mise en place for banquets and service lines.
• Work and get associated with all service line stations including garde mange, entremetier and saucier.
• Receive products from suppliers check quantity and quality of products and reject if necessary.
• Keep up to date with recipes, portions and presentation specs.

Required Qualifications:

• Minimum 2 years culinary experience.
• WHMIS and FOOD SAFE certification.
• Able to understand and follow English instructions.
• Able to work standing up for 100% of the shift.
• Able to react to change productively and handle other essential tasks as assigned.
• Able to show some leadership skills with direction.
• Able to work with minimal supervision.
• Able to demonstrate creative ability under direction.

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 2 positions available

Description of Duties:

• Be guided by Chef de Partie in all procedures as follows:Clean, trim and cut all protein items as per specs
  Prepare Soup du Jour, Bake Baked goods,Clean and pare fresh vegetables,Prep for Banquets,Prep for the Line
• Under the guidance of the Chef de Partie, become familiar with the planning, organizing, cooking and presentation of all items produced on the Service Line
• Receive products from suppliers
• Check quantity and quality of products and reject if necessary
• Store products appropriately
• Sign invoices and forward to Executive Chef
• Maintain a high level of personal integrity and professionalism
• Keep up to date with recipes, portions and presentation specs
• Be fully informed on current contracts and memos
• Maintain the Specials board
• Participate in department meetings
• Be fully versed in hotel procedures and policies regarding fire alarms, accidents and health issues
• Be familiar with all equipment and its operation
• Maintain a clean and sanitary work area
• Follow strict procedures in the handling and cooking of foods

Required Qualificiations:

• Red Seal
• WHMIS and FOOD SAFE
• Minimum 4 years culinary experience
• Able to work unsupervised
• Able to understand and follow English instructions
• Able to work standing up for 100% of the shift
• Able to demonstrate creative ability and contribute to menu development

Apply by email

1 temporary position available

Description of Duties:

• To maximize Hotel revenue and customer service goals by negotiating business within the assigned market segments and ensure accuracy throughout the booking process
• Continually developing and improving standards to ensure the service received is of the highest quality
• Represent the hotel in a professional manner at industry related events locally & outside of Victoria
• Achieve targets for prospecting and provide weekly reports for bookings and activities
• Responsible for creating all proposals and contracts for clients
• Conduct site inspections of hotel and meet clients, sometimes outside of regular office hours
• Plan all sales activities as outlined in annual plan, including making appointments with clients and booking all travel arrangements

Required Qualifications:

• Must have a minimum of two years experience in hotel sales, high-end property experience preferred
• The successful candidite is client focused and able to build strong relationships.
• Independent worker who is able to effectively manage his or her own time schedule
• Excellent verbal and written communication skills
• Knowledge of the destination preferred

Apply by email